Idaho Onion Stew

• 3 lbs yellow onions
• 1 quart beef stock (or 1 qt water and 4 boullion cubes)
• 12 loaf cheap white bread (1/2 lb)
• 1 lb monterey jack cheese

1. Peel and trim onions.
2. Simmer for hours until tender in stock.
3. This will take 5 or 6 hours at least.
4. When onions have disintegrated, layer slices of bread and cheese in the stock.
5. It will be a glutinous mess.

yellow onions, beef, cheap white bread, cheese

Taken from www.food.com/recipe/idaho-onion-stew-54852 (may not work)