Okra with Pecans and Garlic

• 2 pound okra chopped
• 1 stick butter, unsalted
• 2 cloves garlic minced
• 1/2 cup pecans chopped

1. Add butter, chopped garlic, and chopped pecans to saute pan and saute until pecans are crisp (note that pecans can not be salted before hand or they will burn).
2. While sauteing the previous ingredients, chop okra.
3. Okra must be fresh and not previously frozen.
4. If the okra is frozen beforehand, the okra will be slimy and fresh okra will stay dry.
5. When pecans are crispy, butter is melted, and garlic is cooked; add chopped okra.
6. Saute until okra is crispy.
7. Add salt and pepper to taste.
8. Serve.

okra, butter, garlic, pecans

Taken from recipeland.com/recipe/v/okra-pecans-garlic-50342 (may not work)