Dijon Pork Chops

• 1 (10 3/4 ounce) can cream of mushroom soup
• 14 cup dry white wine or 14 cup chicken broth
• 13 cup Dijon mustard
• 1 teaspoon dried thyme
• 2 garlic cloves, minced
• 14-12 teaspoon pepper
• 5 medium potatoes, cut into 1/4 inch slices (1 2/3 lb.)
• 1 medium onion, sliced
• 4 pork loin chops, 3/4 inch thick

1. In a mixing bowl add the soup, wine, mustard, thyme, garlic, and pepper; stir to combine.
2. Add the potatoes and onion; stir to coat.
3. Transfer mixture to a 4 to 5 quart slow cooker.
4. Season chops with salt and pepper; lay chops on top of potato/onion mixture.
5. Cover and cook on LOW for 6-7 hours.

cream of mushroom soup, white wine, mustard, thyme, garlic, pepper, potatoes, onion, pork loin chops

Taken from www.food.com/recipe/dijon-pork-chops-93368 (may not work)