Quick Classic Gazpacho

• 2 (14 1/2 ounce) cans diced tomatoes
• 12 cup water
• 2 tablespoons extra virgin olive oil
• 2 cups diced seedless cucumber
• 1 small yellow bell pepper, seeded and cut into small pieces
• 1 small onion, diced
• 2 medium garlic cloves, minced
• 1 small jalapeno pepper, seeded and minced (optional)
• 2 tablespoons sherry wine vinegar
• 2 tablespoons chopped fresh parsley or 2 tablespoons fresh basil or 2 tablespoons fresh cilantro
• salt & freshly ground black pepper

1. Process 1/2 cup of tomatoes, along with the water and oil, in a blender or food processor until pureed.
2. Transfer to a medium bowl , along with remaining ingredients.
3. Season with salt and pepper to taste.
4. Refrigerate until ready to serve.
5. Can be made several hours before serving.

tomatoes, water, extra virgin olive oil, cucumber, yellow bell pepper, onion, garlic, jalapeno pepper, sherry wine vinegar, parsley, salt

Taken from www.food.com/recipe/quick-classic-gazpacho-321836 (may not work)