Gordon Ramsay's Scrambled Eggs

• 6 eggs
• 25 g butter, cold and cubed
• 1 tablespoon creme fraiche
• fresh ground black pepper
• chopped chives

1. Break eggs into a pan and add the cubed butter.
2. Stir over a medium heat until the eggs clump and then add the creme fraiche.
3. Remove from heat when eggs are clumpy, but soft.
4. Season with freshly ground black pepper and garnish with a sprinkling of chopped chives.

eggs, butter, creme fraiche, fresh ground black pepper, chives

Taken from www.food.com/recipe/gordon-ramsays-scrambled-eggs-186294 (may not work)