Island Fruit Salsa

• 1 cup peeled, diced cherimoya
• 1 cup peeled and diced papaya
• 1 cup peeled, seed removed, and diced mango
• 1 cup pineapple chunks, grilled
• 1 cup peeled, pitted, diced avocado, preserved by squeezing a lime over it to prevent browning
• 1 cup diced star fruit
• 1 cup peeled, diced kiwi
• 1 1/2 cups small diced white onion
• 2 red Thai chile, stem removed, diced small
• 1 red jalapeno, stem and seeds removed, diced small
• 1/2 cup roughly chopped cilantro
• 3/4 cup rice wine vinegar
• 3/4 cup olive oil
• 1/2 cup chopped scallions
• 2 tablespoons brown sugar
• 3 limes, juiced
• Kosher salt and ground black pepper

1. In a large mixing bowl combine all the ingredients.
2. Stir and refrigerate until use.
3. Best if used the same day it is made.

cherimoya, papaya, mango, pineapple, avocado, kiwi, white onion, red thai chile, red, cilantro, rice wine vinegar, olive oil, scallions, brown sugar, kosher salt

Taken from www.foodnetwork.com/recipes/island-fruit-salsa-recipe.html (may not work)