Shrimp With Garlic Pesto Pasta

• 1 (12-oz) package of SeaPak Shrimp Scampi, frozen
• 1 pound linguine
• 1/2 pint of cherry tomatoes, cut in half (about 1 cup)
• 1/4 cup pesto
• 1/2 cup Parmesan cheese

1. Cook shrimp scampi according to package instructions and keep warm.
2. Boil a large pot of cold water and salt it generously.
3. Add the pasta and cook, stirring occasionally until al dente, 4 to 5 minutes.
4. Drain and return to pot when cooked and set aside.
5. Add tomato halves and pesto to the Shrimp Scampi and stir.
6. Saute shrimp and tomatoes for 3-4 more minutes.
7. Pour shrimp and tomato mixture over pasta and toss.
8. Serve hot.
9. Garnish with Parmesan cheese.
10. Food Safety Statement:
11. - Keep frozen until ready to prepare.
12. - Due to differences in appliances, cooking times may vary and require adjustment.
13. - Microwaving not recommended.
14. - For food safety this product must be cooked to an internal temperature of 165F
15. - Caution - Product will be hot!

shrimp, linguine, tomatoes, pesto, parmesan cheese

Taken from www.foodnetwork.com/recipes/shrimp-with-garlic-pesto-pasta.html (may not work)