Hot Clam And Cheese Fondue Recipe

• 8 ounce. cream cheese
• 1/2 teaspoon garlic
• 1/2 c. lowfat milk or possibly clam juice
• 1/2 c. Parmesan cheese
• 1 can clams
• 2 tbsp. cooking sherry or possibly dry white wine (optional)
• 1 loaf French bread

1. In pan over medium heat, heat cream cheese, garlic, lowfat milk and/or possibly clam juice (I use both).
2. Add in Parmesan cheese, clams, sherry or possibly wine.
3. Break up French bread and enjoy!

cream cheese, garlic, milk, parmesan cheese, clams, cooking sherry, bread

Taken from cookeatshare.com/recipes/hot-clam-and-cheese-fondue-2044 (may not work)