Commander's Palace Cajun Sausage

• 12 lb ground pork
• 14 lb ground chuck
• 14 lb ground veal
• 1 bunch scallion, minced
• 1 garlic clove, minced
• 12 teaspoon fennel seed
• 1 pinch nutmeg
• 1 pinch ground cumin
• 1 pinch cayenne
• salt
• 3 tablespoons oil

1. Combine all ingredients except oil in a large bowl.
2. Mix well.
3. Form into a log 4" in diameter.
4. Place in freezer for 1-2 hours, or until firm but not frozen.
5. Slice sausage into 1/2" rounds.
6. Heat oil in a large skillet over moderately high heat.
7. Add sausage and cook until browned, about 3 minutes on each side.

ground pork, ground chuck, ground veal, scallion, garlic, fennel seed, nutmeg, ground cumin, cayenne, salt, oil

Taken from www.food.com/recipe/commanders-palace-cajun-sausage-463818 (may not work)