Sunshine's bacon wrapped brined pork shoulder

• 1/2 cup sugar
• 2 tbsp salt
• 2 tbsp Apple cider vinegar
• 2 quart water
• 2 lb pork shoulder
• 1 tbsp garlic & herb seasoning ( no salt)
• 1 tsp smoked paprika
• 1 tsp Ground cayenne pepper
• 14 bacon thick slices
• 4 skewers
• 1 Heavy duty foil

1. To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
2. When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
3. Now preheat oven 375F, while oven is heating , weave the bacon .on parchment paper
4. Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
5. Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350F .for the last 20 minutes.
6. Remember this is for a 2lbs pork shoulder.
7. After its cooked , place foil back on for 20 minutes then serve

sugar, salt, apple cider vinegar, water, pork shoulder, garlic, paprika, ground cayenne pepper, bacon, skewers, foil

Taken from cookpad.com/us/recipes/346691-sunshines-bacon-wrapped-brined-pork-shoulder (may not work)