Super Fast Weeknight Margherita Pizza

• 1 thin pizza crust
• 4 tablespoons basil pesto
• 1 cup petite diced tomato (flavored with oregnao, garlic, basil or whatever)
• 4 -6 ounces mozzarella cheese, diced

1. Preheat oven to 400 degrees F.
2. Spread pesto evenly all over crust.
3. drain desired amount of tomatoes and spoon evenly over crust.
4. Sprinkle evenly with mozzerella.
5. Bake 10-12 minutes or until cheese begins to brown.

thin pizza crust, basil pesto, petite diced, mozzarella cheese

Taken from www.food.com/recipe/super-fast-weeknight-margherita-pizza-235302 (may not work)