Goat'S Cheese And Cranberry Tartlets

• 1 (375 g) package ready rolled puff pastry
• 1 egg, beaten
• 3 tablespoons cranberry sauce
• 3 (120 g) packages goat cheese, logs such as souignon petit sainte-maure,at room temperature
• 1 tablespoon fresh thyme leave
• extra virgin olive oil, for drizzling
• rocket, to serve

1. Preheat oven to 425*F (200*C).
2. Lay pastry on floured work surface and cut into 7.
3. 5 cm rounds.
4. sit the circles on an oiled baking sheet and score a circle about 2.
5. 5 cm from the edge of each disc by pressing gently with a 5 cm cutter.
6. Pierce the middle with a fork, brush each edge with egg and top with a little cranberry sauce.
7. Slice the cheese 5mm thick so that you have a slice per pastry disc.
8. (discard end rinds) Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
9. Bake for 10 to 15 minutes until the cheese is golden and the pastry crispy.
10. Cool for 5 minutes and serve warm with a garnish of rocket leaves.

pastry, egg, cranberry sauce, goat cheese, thyme, extra virgin olive oil, rocket

Taken from www.food.com/recipe/goats-cheese-and-cranberry-tartlets-81101 (may not work)