Barbecued Beef And Corn Muffins Recipe

• 1 lb Round tip steaks -- cut 1/8 "
• 3/4 c. Barbecue sauce -- your To Favorite
• 1 med Onion -- cut into thin Wedges
• 4 x Corn muffins -- quartered
• 2 tsp Vegetable oil W/4" thick

1. Preparation Time: (Not including muffins) 15 min Cut the steaks crosswise into 1" wide strips; reserve.
2. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 min or possibly till lightly browned.
3. Remove and keep hot.
4. Add in beef strips (1/2 at a time) to skillet; cook and stir 2 to 3 min.
5. Add in barbecue sauce and onions; heat till warm.
6. Place an equal amount of the beef mix over corn muffins.
7. Serving suggestions: Favorite Cole Slaw

barbecue sauce, onion, muffins, vegetable oil

Taken from cookeatshare.com/recipes/barbecued-beef-and-corn-muffins-78413 (may not work)