Jambalaya - Jeff's Jambalaya

• 1 onion, chopped
• 1 green bell peppers, chopped
• 3 cloves garlic, crushed
• 4 ribs celery, chopped
• 6 scallions, sliced
• 1 (28 oz) can tomatoes
• 3-1/2 cups (825 ml) chicken broth
• 1/2 lb (.2 kg). Polish sausage (sliced and browned)
• 1 cup (225 ml) ham, chopped
• 2 tbsp (30 ml) parsley, chopped (can use freeze dried)
• 2 tsp (10 ml) Tabasco
• 3 tsp (15 ml) thyme
• 1/4 cup (60 ml) Worcestershire
• 2 cups (475 ml) uncooked rice (not Minute-type)

1. Saute onion, bell pepper, garlic, celery and scallions in small amount of oil.
2. Add the tomatoes and chicken broth and cook for 1 hour.
3. The add the Polish sausage, ham and parsley and cook for an additional 15 minutes.
4. Stir in the Tabasco, thyme and Worcestershire and simmer for about 20 minutes.
5. Finally, add 2 cups (475 ml) uncooked rice and cook for an additional 30-40 minutes or until rice is tender.

onion, green bell peppers, garlic, celery, scallions, tomatoes, chicken broth, sausage, ham, parsley, tabasco, thyme, worcestershire, rice

Taken from online-cookbook.com/goto/cook/rpage/000C06 (may not work)