Chocolate Crumble Bars - Chocolate Crumble Bars

• 1/2 cup (125 ml) butter
• 3/4 cup (175 ml) sugar
• 2 eggs
• 1 tsp (5 ml) vanilla
• 3/4 cup (175 ml) flour
• 1/2 cup (125 ml) chopped nuts
• 2 tbsp (30 ml) cocoa
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) baking powder
• 2 cups (475 ml) mini marshmallows
• 1 pkg. (6 oz (168 grm).) semi-sweet chocolate chips
• 1 cup (225 ml) peanut butter
• 1-1/2 cups (350 ml) Rice Krispies

1. Cream butter and sugar.
2. Beat in eggs and vanilla.
3. Stir together flour, nuts, cocoa, baking powder and salt.
4. Stir into egg mixture.
5. Spread in bottom of greased 13x9" pan.
6. Bake at 350 degrees (175 C.) F. for 15-20 minutes.
7. Sprinkle marshmallows on top and bake 3 minutes or until golden brown.
8. Cool.
9. In a saucepan combine chocolate chips and peanut butter.
10. Cook and stir over low heat until blended.
11. Stir in cereal.
12. Spread on top.
13. Chill.
14. Cut into bars.

butter, sugar, eggs, vanilla, flour, nuts, cocoa, salt, baking powder, marshmallows, semisweet chocolate chips, peanut butter, rice krispies

Taken from online-cookbook.com/goto/cook/rpage/0006E6 (may not work)