Tuna and White Bean Salad With Dijon Dressing

• 3 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 teaspoon red wine vinegar
• 12 lemon, juiced
• 1 garlic clove, minced
• salt & pepper
• 1 (6 ounce) can albacore tuna
• 1 (15 ounce) can white beans
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 14 cup fresh parsley
• 2 cups mixed greens

1. In a small bowl, whisk together olive oil, dijon, red wine vinegar, lemon juice, garlic and salt & pepper to make the dressing.
2. Set aside.
3. In a larger bowl, combine tuna, white beans, cherry tomatoes, onion and parsley.
4. Pour dressing over tuna mixture and toss gently.
5. Serve over bed of greens.

olive oil, mustard, red wine vinegar, lemon, garlic, salt, tuna, white beans, cherry tomatoes, red onion, parsley, mixed greens

Taken from www.food.com/recipe/tuna-and-white-bean-salad-with-dijon-dressing-387755 (may not work)