Sausage and Egg Bake

• 1 lb. bulk pork sausage, cooked and drained
• 1-1/2 cup sliced mushrooms
• 8 md. green onions, sliced
• 2 md. tomatoes, chopped
• 2 cups shredded mozzarella cheese
• 1-1/4 cup Original Bisquick
• 1 cup milk
• 1-1/2 tsp. salt
• 1-1/2 tsp. chopped fresh oregano
• 1/2 tsp. dried oregano leaves
• 1/2 tsp. pepper
• 12 eggs

1. 1.
2. Heat oven to 350F.
3. Grease rectangular baking dish, 13x9x2-inches.
4. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
5. 2.
6. Stir remaining ingredients until blended.
7. Pour over cheese.
8. 3.
9. Bake uncovered 30 to 35 minutes or until golden brown and set.

pork sausage, mushrooms, green onions, tomatoes, mozzarella cheese, bisquick, milk, salt, fresh oregano, oregano, pepper, eggs

Taken from www.foodgeeks.com/recipes/6438 (may not work)