Holiday Eggnog

• 2 cups granulated sugar
• 4 cups half-and-half
• 1 14 cups whole milk
• 6 egg yolks, lightly beaten
• 1 14 cups Bourbon, divided
• 2 cups whipping cream, whipped
• 18 teaspoon fresh nutmeg, grated (optional)

1. Combine first 4 ingredients in a saucepan; cook over medium-low heat, stirring constantly until mixture reaches 160:.
2. Stir in 3/4 cup bourbon.
3. Cool; cover and chill.
4. Combine chilled mixture and remaining 1/2 cup bourbon in a punch bowl.
5. Gently stir in whipped cream; sprinkle with nutmeg if using.

sugar, milk, egg yolks, bourbon, whipping cream, fresh nutmeg

Taken from www.food.com/recipe/holiday-eggnog-4884 (may not work)