Gujarati Paneer Korma

• 200 g paneer cheese, cut into 1/4-inch cubes
• 1 cup undrained canned diced tomatoes
• 1 cup water
• 1 cup frozen peas
• 2 Tbsp. frozen shredded coconut
• 2 Tbsp. Kraft Crunchy Peanut Butter
• 1 tsp. dried fenugreek leaves
• 1/2 tsp. garam masala
• 1/2 tsp. ground coriander
• 1/2 tsp. ground cumin
• 1/2 tsp. red chili powder or cayenne pepper
• 1/2 tsp. ground turmeric
• 2 Tbsp. chopped fresh coriander (cilantro)
• 2 Tbsp. lemon juice

1. Combine all ingredients except fresh coriander and lemon juice in medium nonstick skillet.
2. Bring to boil on medium-high heat; cover.
3. Simmer on medium-low heat 10 min.
4. or until slightly thickened.
5. Stir in remaining ingredients.

paneer cheese, tomatoes, water, frozen peas, coconut, crunchy, fenugreek leaves, garam masala, ground coriander, ground cumin, red chili powder, ground turmeric, fresh coriander, lemon juice

Taken from www.kraftrecipes.com/recipes/gujarati-paneer-korma-127881.aspx (may not work)