Crock-Pot Creamy Mushroom Chicken

• 4 -6 boneless skinless chicken breast halves
• 12 ounces mushroom gravy
• 1 cup milk
• 8 ounces cream cheese, cubed
• 4 12 ounces chopped green chilies
• 1 package dry Italian salad dressing

1. Combine all ingredients in crockpot.
2. Cover and cook on low setting 6 hours, or until chicken is cooked.
3. Serve over noodles or rice.

chicken, mushroom gravy, milk, cream cheese, green chilies, italian salad dressing

Taken from www.food.com/recipe/crock-pot-creamy-mushroom-chicken-397100 (may not work)