fish tacos

• 2 lbs firm flesh fish (cod, shark, mahimahi)
• corn tortilla
• 5 cups shredded cabbage (can use packaged slaw)
• 12 cup chopped green onion
• 1 cup mayonnaise
• 1 tablespoon chili adobo sauce (substitue a good hot salsa if no adobo)
• 1 lime, juice of
• chopped garlic
• oil, for frying tortillas

1. cube fish and brush with olive oil.
2. grill fish on bbq (you can place fish on foil if you don't have a basket) just until done.
3. heat oil for tortillas in skillet and fry tortillas until semicrisp, folding them in half.
4. place tortillas on paper.
5. mix mayo,adobo sauce, lime juice& garlic and add to slaw.
6. to make a taco-fill tortilla with fish and top with a generous helping of slaw.
7. serve with a lime wedge and a cold beer!

corn tortilla, cabbage, green onion, mayonnaise, lime, garlic, oil

Taken from www.food.com/recipe/fish-tacos-66537 (may not work)