S'more Fluffernuggets

• 1 (8 ounce) container Cool Whip, thawed
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 1 12 cups cold milk
• 12 cup chocolate chips
• 12 cup mini marshmallows
• 4 sheets graham crackers, crushed

1. Combine pudding mix and 1 1/2 Cups milk in medium-sized bowl.
2. Whisk and set aside until firm, about 4-5 minutes.
3. Fold in Cool Whip.
4. Stir well, until creamy, to combine.
5. Fold in 1/2 Cups chocolate chips and 1/2 Cup mini marshmallows.
6. Stir in crushed graham crackers.
7. Set out 30 muffin papers.
8. Spoon mixture into muffin papers.
9. Freeze at least 4 hours.
10. Keep in freezer until serving.
11. Enjoy!

chocolate pudding, cold milk, chocolate chips, marshmallows, crackers

Taken from www.food.com/recipe/smore-fluffernuggets-143986 (may not work)