CreamCheesey Cinnamon Raisin Biscuits

• 2 12 cups Bisquick
• 14 cup milk
• 14 cup cinnamon-sugar mixture (mccormicks)
• 8 ounces cream cheese
• 3 cups powdered sugar
• 12 cup butter
• 1 teaspoon vanilla

1. mix bisquick and milk and cinnamon sugar together,until it forms a sticky dough.
2. turn onto floured surface and flatten.
3. cut with cookie cutter or cup to form shapes.
4. bake at 400 for 12-15 min.
5. for frosting blend all ingredients til creamy top when done and still warm.

bisquick, milk, cinnamonsugar, cream cheese, powdered sugar, butter, vanilla

Taken from www.food.com/recipe/creamcheesey-cinnamon-raisin-biscuits-87347 (may not work)