Creamy Rice with Peas and Mushrooms

• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 pkg. (8 oz.) fresh mushrooms, sliced
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup frozen peas
• 2 cups instant white rice, uncooked
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 tsp. grated lemon zest
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook and stir onions in dressing in large saucepan on medium-high heat 2 min.
2. or until tender.
3. Add mushrooms; cook 2 to 3 min.
4. or until mushrooms are tender.
5. Add broth and peas; stir.
6. Bring to boil.
7. Stir in rice and cream cheese; cover.
8. Remove from heat.
9. Let stand 8 min.
10. Stir in lemon zest and Parmesan cheese.

onion, italian dressing, fresh mushrooms, chicken broth, frozen peas, instant white rice, philadelphia cream cheese, lemon zest, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-rice-peas-mushrooms-95156.aspx (may not work)