Lemon Turkey

• 4 large turkey cutlets
• 1/4 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 1 tbsp. olive oil
• 2 medium lemons
• 1 1/2 tsp. cornstarch
• 3/4 c. chicken broth
• 1 clove garlic
• 2 tbsp. chopped fresh parsley leaves
• Lemon-peel strips

1. Prepare Turkey Cutlets: If turkey cutlets are thick, pound them to 1/4-inch thickness.
2. Rub cutlets with salt and pepper.
3. In nonstick 12-inch skillet, heat oil over medium-high heat until hot.
4. Add cutlets and cook about 4 minutes or until golden, turning once.
5. Transfer cutlets to platter; cover with foil to keep warm.
6. Prepare Lemon and Parsley Sauce: Thinly slice 1 lemon; reserve half of lemon slices for garnish.
7. From other lemon, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice.
8. In cup, whisk cornstarch with chicken broth.
9. To same skillet, add garlic, lemon peel, lemon juice, and half of the lemon slices and cook 30 seconds.
10. Add chicken-broth mixture and boil 1 minute.
11. Stir in parsley.
12. To serve, pour sauce over turkey cutlets.
13. Garnish with lemon slices and lemon peel.

turkey cutlets, salt, ground black pepper, olive oil, lemons, cornstarch, chicken broth, clove garlic, parsley, lemonpeel strips

Taken from www.delish.com/recipefinder/lemon-turkey-1322 (may not work)