Blackberry Sherry Creams

• 5 ounces thick double cream
• 9 ounces mascarpone cheese
• 3 tablespoons sherry wine
• 2 tablespoons caster sugar
• 8 ounces fresh blackberries
• confectioners' sugar, for dusting

1. Beat cream, mascarpone, sherry and sugar until smooth.
2. Divide between 4 small dishes and smooth the tops.
3. Arrange blackberries on top and dust lightly with confectioners sugar.
4. Just before serving, drizzle with a fruit liqueur like Cassis if desired.

cream, mascarpone cheese, sherry wine, caster sugar, blackberries, confectioners

Taken from www.food.com/recipe/blackberry-sherry-creams-250541 (may not work)