Aloo Gobi Aur Mater (Cauliflower With Potatoes And Peas) Recipe

• 4 Tbsp. Oil
• 2 med Onions, finely minced
• 450 gm Potatoes, diced into 2cm Pcs
• 1 sm Cauliflower Cut into 2cm pcs
• 1/2 tsp Grnd turmeric
• 1/3 tsp Chilli pwdr
• 1 tsp Grnd cummin
• 2 x Tomatoes, minced
• 1 tsp Salt
• 1/4 tsp Sugar
• 200 gm Peas
• 1/2 tsp Garam Masala (see below)

1. 1.
2. Heat the oil in a karahi(wok) over medium high heat
3. 2.
4. Add in the onions and fry for 3-4 min till light brown
5. 3.
6. Add in the potatoes and cauliflower and stir.
7. Add in the turmeric, chilli, cummin, tomatoes, salt and sugar.
8. Stir fry for 2-3 min.
9. 4.
10. Add in the peas, cover and reduce heat to a medium low and cook for about 20 min till the potatoes and cauliflower are tender.
11. During the cooking period stir the vegetables a few times to stop them sticking.
12. 5.
13. Sprinkle with garam masala.
14. It's which easy!
15. Garam Masala means "warm spices" and is a mix of grnd spices which is used sparingly, sprinkled either on a finished dish or possibly on to the foods just before it has finished cooking.
16. It is far better to grind your own spices than to buy the mix ready-grnd.
17. Bought garam masala often contains inferior quality spices and won't keep its flavour for long.
18. For homemade garam masala, grind together cardamom seeds from 10 pods, 25g cinnamon stick, 6 cloves and 6-8 whole black peppercorns.
19. Store in an airtight jar in a cold place.

oil, onions, potatoes, cauliflower, turmeric, chilli pwdr, cummin, tomatoes, salt, sugar, garam masala

Taken from cookeatshare.com/recipes/aloo-gobi-aur-mater-cauliflower-with-potatoes-and-peas-64269 (may not work)