Spicy Roast Pork

• 5 -6 lbs pork roast
• 14 cup melted butter
• 2 tablespoons flour
• 2 tablespoons Dijon mustard
• 1 tablespoon dry mustard
• 4 tablespoons cracked pepper
• 1 tablespoon mustard seeds
• 2 teaspoons brown sugar
• 2 teaspoons thyme

1. Mix all ingredients together and smooth on top of the raw pork roast.
2. Bake in a preheated 325 degree oven for approximately 2 1/2 hours (covered with foil or roast pan lid).
3. Remove the foil or roast pan lid and continue to roast for abother 1/2 hour.
4. Remove from the oven and let stand 20 minutes before carving.

pork roast, butter, flour, mustard, mustard, cracked pepper, mustard seeds, brown sugar, thyme

Taken from www.food.com/recipe/spicy-roast-pork-116270 (may not work)