Garlic and Fontina Pasta

• 8 ounces, weight Thin Spaghetti
• 2 Tablespoons Olive Oil
• 12 cloves Garlic, Minced
• 4 Tablespoons Cream Or Milk
• 1/2 cups Chopped Flat Leaf Parsley
• 1- 1/2 cup Grated Fontina Cheese
• 1/2 teaspoons Lemon Pepper
• Freshly Grated Parmesan For Garnish

1. Cook spaghetti according to package directions until al dente.
2. Drain and set aside.
3. In a large skillet, saute the garlic in olive oil over medium high heat for 1 minute.
4. Add the cream and the cooked pasta and heat through, about 2 minutes.
5. Remove from heat and stir in the parsley, fontina cheese and lemon pepper until the cheese is melted.
6. Serve immediately topped with fresh grated parmesan cheese.

olive oil, garlic, cream or milk, parsley, fontina cheese, lemon pepper

Taken from tastykitchen.com/recipes/main-courses/garlic-and-fontina-pasta/ (may not work)