Potato and Corn Chowder Yummm

• 2 ounces bacon
• 1 lb white potato, peeled and cubed
• 12 cup chopped onion
• 2 tablespoons minced garlic
• 1 cup chicken broth
• 4 cups milk
• 1 tablespoon salt
• 3 cups canned corn
• 13 cup green pepper
• 2 tablespoons diced green onions
• 2 tablespoons chopped fresh parsley
• cornstarch, to thicken

1. crisp bacon in separate pan.
2. In crockpot place all ingredients and cook on high for about 4 hours or adjust to your crock pots heating standards (some cook higher than others but mine cooks at a low setting).
3. Crumble bacon and place in crock pot stir quite frequently I have added cheddar cheese to this recipe if in the mood.
4. Turn crock pot down to low and let cook till potatoes are tender.
5. Enjoy!

bacon, white potato, onion, garlic, chicken broth, milk, salt, corn, green pepper, green onions, parsley, cornstarch

Taken from www.food.com/recipe/potato-and-corn-chowder-yummm-268719 (may not work)