Pesto alla Genovese For White Fish or Chicken Meat

• 400 grams White fish, cod, etc.
• 2 tbsp Homemade Pesto alla Genoveseor store-bought sauce

1. Make a Genovese sauce using toasted pine nuts.
2. This is for storing, so it doesn't include cheese.
3. If using store-bought sauce, be careful of the salt content.
4. Bake or steam the white fish (I baked in the oven at 200C for 10 minutes).
5. I don't use salt or pepper, but adjust to your tastes.
6. Pour 2 tablespoons of the pesto over the fish and heat in the oven for 5-10 minutes at 50C.
7. Enjoy this with rice, pasta, bread, Polenta, etc.
8. It's also delicious as a salad dressing.
9. Serve with a side of tomato and brussels sprouts salad for color.
10. This delicious suggestion came from a user.
11. Top the sauce with chicken seasoned in salt and pepper.
12. Serve with pasta and vegetables.
13. Another user suggested a saute of mushrooms and green beans with the pesto.
14. Make the pesto in bulk and freeze in a resealable bag for later use.

white fish, alla

Taken from cookpad.com/us/recipes/148196-pesto-alla-genovese-for-white-fish-or-chicken-meat (may not work)