Skillet Chicken and Cheese Enchiladas

• Pam cooking spray
• 12 tortillas, 6 inch
• 3 cups chopped cooked chicken
• 1 (20 ounce) can enchilada sauce
• 1 cup shredded cheese cheddar cheese or 1 cup monterey jack cheese

1. Spray large skillet with cooking spray.
2. Heat tortillias and chicken over medium high heat for 7 minutes, or until tortillas are softened and browned, stirring frequently.
3. Pour sauce over tortilla-chicken mixture, stir to blend.
4. Sprinkle with cheese.
5. Cover, heat until sauce is hot and cheese is melted.

spray, tortillas, chicken, enchilada sauce, shredded cheese cheddar cheese

Taken from www.food.com/recipe/skillet-chicken-and-cheese-enchiladas-482361 (may not work)