Mandarin Salsa Cheese Dip

• 1 can (11 oz.) mandarin oranges, drained
• 1/4 cup finely chopped toasted PLANTERS Pecans
• 1/4 cup chopped dried cranberries
• 2 Tbsp. finely chopped red onions
• 2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
• large thin wheat snack crackers

1. Combine all ingredients except Neufchatel cheese and crackers; cover.
2. Refrigerate at least 1 hour.
3. Place Neufchatel in shallow serving dish just before serving; top with the orange mixture.
4. Serve as a dip with the crackers.

mandarin oranges, pecans, cranberries, red onions, kraft lite raspberry vinaigrette dressing, cheese, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/mandarin-salsa-cheese-dip-95050.aspx (may not work)