Pasta Al 'Alfredo

• 3 cups heavy whipping cream
• 2 ounces parmesan, parmigiano-reggiano cheese, grated grated
• 2 ounces pecorino cheese grated
• 1 dash nutmeg
• 1 x salt and black pepper
• 1 pound pasta cooked to al dente

1. Heat cream until it scalds.
2. Thicken with cheeses and add nutmeg and salt and pepper to taste.
3. Simmer until the desired consistency is achieved.
4. Toss in pasta and serve immediately.

heavy whipping cream, parmesan, pecorino cheese, nutmeg, salt, pasta

Taken from recipeland.com/recipe/v/pasta-al-alfredo-37427 (may not work)