Fresh Tomato and Feta Cheese Salad

• 14 cup plain low-fat yogurt
• 4 large fresh tomatoes, cored and wedged
• 12 teaspoon salt
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 garlic clove, finely minced
• 3 scallions, finely minced
• 1 teaspoon ground cumin
• 1 tablespoon fresh oregano, finely chopped (or 1 teaspoon dried)
• pepper, to taste
• 3 ounces feta cheese, crumbled

1. Set yogurt in a fine strainer to drain for 30 minutes.
2. Discard liquid.
3. Meanwhile, toss tomatoes with salt in a bowl, set aside 15 to 20 minutes until liquid accumulates.
4. Whisk all other ingredients, except feta cheese, together.
5. Pour over tomatoes and juice and toss.
6. Let stand 5 minutes.
7. Place feta on top of tomatoes and serve.

yogurt, fresh tomatoes, salt, extra virgin olive oil, lemon juice, garlic, scallions, ground cumin, fresh oregano, pepper, feta cheese

Taken from www.food.com/recipe/fresh-tomato-and-feta-cheese-salad-138213 (may not work)