Oatmeal Raisin Cookies

• 3 cups rolled oats
• 1 cup raisins
• 1 cup water
• 1 12 cups Splenda sugar substitute
• 12 cup apple butter
• 2 large eggs
• 14 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon baking powder
• 12 teaspoon salt
• 12 teaspoon ground cinnamon
• 12 teaspoon ground cloves

1. Preheat oven to 375F Line 2 baking sheets with parchment paper or coat with cooking spray.
2. Spread rolled oats and nuts on an ungreased baking sheet and toast until lightly browned, 5 to 7 minutes; set aside.
3. Combine raisins with water in a small saucepan.
4. Bring to a simmer over low heat and cook until the raisins are plumped, about 10 minutes.
5. Drain, discarding liquid, and set aside.
6. Beat sugar, apple butter, eggs, oil and vanilla in a large mixing bowl with an electric mixer until light and fluffy, about 5 minutes.
7. Sift flour, baking soda, baking powder, salt, cinnamon and cloves into another bowl.
8. Stir the flour mixture into the apple butter mixture with a spoon.
9. Stir in the reserved oats, nuts and raisins; mix well.
10. Drop the dough by rounded teaspoonfuls, about 2 inches apart, onto the prepared baking sheets.
11. Bake, one sheet at a time, until lightly browned, 8 to 10 minutes.
12. Transfer cookies to racks and let cool.

rolled oats, raisins, water, splenda sugar, apple butter, eggs, unsweetened applesauce, vanilla, flour, baking soda, baking powder, salt, ground cinnamon, ground cloves

Taken from www.food.com/recipe/oatmeal-raisin-cookies-369356 (may not work)