Bee's Kiss Recipe

• 1 1/2 ounces light rum
• 1 ounce heavy cream
• 1 teaspoon honey
• Ice
• Whole nutmeg, for grating

1. Place a cocktail glass in the freezer to chill.
2. Place the rum, cream, and honey in a cocktail shaker.
3. Add ice to fill the shaker halfway, cover, and shake until the outside is frosted, about 30 seconds.
4. Strain into the chilled glass and top with freshly grated nutmeg.

light rum, heavy cream, honey, nutmeg

Taken from www.chowhound.com/recipes/bees-kiss-10026 (may not work)