Cheesy Ham & Pasta Chowder

• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
• 1 can (15 oz.) corn, drained
• 1 cup cubed ham
• 2-1/2 cups milk
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 2 Tbsp. chopped fresh parsley

1. Cook Shells in large saucepan as directed on package; drain.
2. Return shells to pan.
3. Add corn, ham and milk; mix well.
4. Cook 8 to 10 min.
5. or until heated through, stirring occasionally.
6. Stir in Cheese Sauce, shredded cheese and parsley; cook and stir 10 min.
7. or until shredded cheese is melted and soup is heated through.

milk cheese, corn, ham, milk, milk, parsley

Taken from www.kraftrecipes.com/recipes/cheesy-ham-pasta-chowder-163078.aspx (may not work)