Greek Meatballs

• 3 12 teaspoons extra virgin olive oil, divided
• 1 cup minced onion
• 1 cup Italian seasoned breadcrumbs
• 14 cup chopped fresh parsley
• 12 teaspoon chopped fresh oregano
• 18 teaspoon pepper
• 12 cup water
• 14 cup grated carrot
• 14 teaspoon salt
• 12 lb lean ground lamb
• 4 garlic cloves, minced
• 1 large egg, lightly beaten
• cooking spray

1. Preheat oven to 425.
2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
3. Add the onion, and saute 3 minutes.
4. Combine the onion and the next 10 ingredients (onion through egg).
5. Shape meat mixture into 30 (1 1/2-inch) meatballs, and place on a broiler pan coated with cooking spray.
6. Bake at 425 for 20 minutes or until done.

extra virgin olive oil, onion, italian seasoned breadcrumbs, parsley, fresh oregano, pepper, water, carrot, salt, lean ground lamb, garlic, egg, cooking spray

Taken from www.food.com/recipe/greek-meatballs-229738 (may not work)