Chicken Spinach Soup Recipe

• 1 tbsp. oil
• 1/2 c. minced onion
• 1/2 teaspoon chopped garlic
• 2 halves chicken breasts, skinned & boned
• 3 1/2 c. chicken broth
• 1 c. water
• 1 (10 ounce.) box frzn minced spinach
• 1/4 c. ditalini or possibly other sm. pasta
• 3 lg. Large eggs
• 1/4 teaspoon black pepper
• 1/8 teaspoon crushed red pepper
• 1/4 c. grated Parmesan cheese

1. Heat butter in 3 qt saucepan over medium high heat.
2. Add in onion and garlic.
3. Cut chicken breasts crosswise in narrow strips.
4. Add in chicken strips and stir 2 to 3 min till chicken is no longer pink.
5. Add in broth, water, frzn spinach and pasta.
6. Cover and heat to high and bring to a boil.
7. Reduce heat and simmer, covered till chicken and pasta are cooked 5 to 7 min.
8. Meanwhile, whisk Large eggs, black pepper and crushed pepper in a small bowl till blended.
9. Return soup to a boil and add in egg mix in a slow steady stream, using a back and forth motion.
10. Remove from heat as soon as egg has set.
11. Sprinkle each serving with cheese.
12. Makes 4 servings.

oil, onion, garlic, chicken breasts, chicken broth, water, spinach, ditalini, eggs, black pepper, red pepper, parmesan cheese

Taken from cookeatshare.com/recipes/chicken-spinach-soup-35892 (may not work)