Stuffed Zucchini

• 3 medium-sized zucchini, halved lengthwise
• 1 lb Italian sausage
• 1/4 tsp onion powder
• 1 clove garlic, crushed
• 1/3 cup Italian bread crumbs
• 1/4 cup grated parmesan cheese
• 4 oz shredded Mozzarella cheese

1. Cook zucchini in boiling salt water for 10 minutes.
2. Drain.
3. Scoop out insides, leaving 1/4" shell.
4. Mash insides; drain well.
5. Put shells in shallow baking dish.
6. Remove casings from sausage.
7. Break up meat.
8. Cook sausage in skillet for 5 minutes.
9. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese.
10. Stir & heat for 1 minute.
11. Spoon mixture into shells.
12. Sprinkle with mozzarella.
13. Bake in 350F oven for 15 minutes or until piping hot.

zucchini, italian sausage, onion, clove garlic, italian bread crumbs, parmesan cheese, mozzarella cheese

Taken from cookpad.com/us/recipes/365581-stuffed-zucchini (may not work)