Quick Sausage Cassoulet

• 2 tablespoons Land O Lakes Butter
• 2 medium (1/2 cup) carrots, chopped
• 1 small (1/2 cup) onion, chopped
• 1 teaspoon finely chopped fresh garlic
• 2 (15 1/2-ounce) cans great Northern or navy beans, rinsed, drained
• 1/4 pound kielbasa, cut into 1/4-inch slices
• 1 (8-ounce) can tomato sauce
• 1/2 teaspoon dried thyme leaves
• 3 tablespoons chopped fresh parsley

1. Heat oven to 350F.
2. Spray 2-quart round casserole with no stick cooking spray.
3. Melt butter in 10-inch skillet until sizzling; add carrots, onion and garlic.
4. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until onions are softened.
5. Combine onion mixture, beans, kielbasa, tomato sauce and thyme in prepared casserole.
6. Cover; bake 35-45 minutes or until bubbly and carrots are crisply tender.
7. Sprinkle with parsley.

butter, carrots, onion, fresh garlic, great northern, kielbasa, tomato sauce, thyme, parsley

Taken from www.landolakes.com/recipe/664/quick-sausage-cassoulet (may not work)