Mini Calzones

• 1 (12 ounce) package crescent rolls
• 13 cup ricotta cheese
• 14 cup mexican cheese
• 2 tablespoons italian seasoning

1. Mix together the ricotta and Mexican cheese and Italian seasoning.
2. Roll out the crescent roll dough, then square off into eight pieces.
3. Dollop the cheese mixture into the middle and triangle over.
4. Close the edges with a fork and cook in a toaster oven for 15-20 minutes.

crescent rolls, ricotta cheese, mexican cheese, italian seasoning

Taken from www.food.com/recipe/mini-calzones-260224 (may not work)