Easy Pasta Primavera

• 2 tbsp. cornstarch
• 1 3/4 c. Swanson Natural Goodness Chicken Broth
• 1 tsp. dried oregano leaves
• 1/4 tsp. garlic powder
• 2 c. broccoli florets
• 2 medium carrots
• 1 medium onion
• 1 medium tomato
• 1/2 lb. thin spaghetti
• 3 tbsp. grated Parmesan cheese

1. Stir the cornstarch and 3/4 cup broth in a small bowl until the mixture is smooth.
2. Heat the remaining broth, oregano, garlic powder, broccoli, carrots and onion in a 4-quart saucepan over medium heat to a boil.
3. Reduce the heat to low.
4. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
5. Stir the cornstarch mixture in the saucepan.
6. Cook and stir until the mixture boils and thickens.
7. Stir in the tomato.
8. Add the spaghetti and toss to coat.
9. Sprinkle with the cheese.

cornstarch, swanson, oregano, garlic powder, broccoli florets, carrots, onion, tomato, thin spaghetti, parmesan cheese

Taken from www.delish.com/recipefinder/easy-pasta-primavera-recipe-campbells-1109 (may not work)