Red Pepper Asiago Gougere Bites (Gluten-Free Recipe)

• 1 cup water
• 1/2 cup Land O Lakes Butter
• 1 cup Gluten-Free Flour Blend (see below)
• 1/2 teaspoon garlic salt
• 4 Land O Lakes Eggs
• 1 1/2 cups (6 ounces) finely shredded Asiago or Parmesan cheese
• 1/2 cup finely chopped red bell pepper
• 1 1/2 tablespoons finely chopped fresh basil**

1. Heat oven to 400F.
2. Line baking sheets with parchment paper.
3. Set aside.
4. Place water and butter in heavy 2-quart saucepan.
5. Cook over medium heat 6-8 minutes or until mixture comes to a full boil.
6. Reduce heat to low; stir in gluten-free flour blend and garlic salt vigorously until mixture leaves sides of pan and forms a ball.
7. Remove from heat.
8. Add 1 egg at a time, beating well after each addition, until mixture is smooth.
9. Stir in 1 cup cheese, bell pepper and basil.
10. Immediately drop dough by rounded teaspoonfuls onto prepared baking sheets.
11. Sprinkle each with 1/4 teaspoon remaining cheese.
12. Bake 20-22 minutes or until golden brown.
13. Serve warm.
14. *Substitute 1 1/2 teaspoons dried basil leaves.

water, butter, flour, garlic salt, o lakes eggs, parmesan cheese, red bell pepper, fresh basil

Taken from www.landolakes.com/recipe/3306/red-pepper-asiago-gougere-bites-gluten-free-recipe- (may not work)