Orange Bitters Recipe

• 1 (750-milliliter) bottle grain alcohol, such as Everclear 151
• 1/2 pound orange peel pieces
• 1 teaspoon fennel seed
• 1/2 teaspoon coriander
• 4 cardamom pods
• 20 drops gentian extract

1. Combine all ingredients in a 2-quart jar with a tightfitting lid.
2. Close and store at room temperature.
3. Let steep 14 days, shaking the jar every other day.
4. Strain alcohol from spices and store in a jar with a tightfitting lid in a dark place.

fennel seed, coriander, cardamom pods, drops gentian

Taken from www.chowhound.com/recipes/orange-bitters-12038 (may not work)