Green Chile Pork Stew (Crockpot)

• 2 pounds Pork Tenderloin, Silver Skin Removed
• 1/2 whole Yellow Onion, Diced
• 2 cloves Garlic, Minced
• 1/2 Tablespoons Chili Powder
• 1/2 Tablespoons Cumin
• 1- 1/4 teaspoon Kosher Salt
• 4 ounces, weight Canned Diced Green Chiles
• 14 ounces, fluid Canned Green Enchilada Sauce
• 1 cup Low Sodium Chicken Broth

1. Place all of the ingredients in a crockpot, put the lid on and put on a low setting to cook for about 6 hours.
2. Once the pork is cooked shred it in the crockpot with two forks.
3. Serve the green chile pork stew with toppings such as shredded cheese, tomatoes, salsa, cilantro, olives, and sour cream.
4. The stew may also be served over a bed of rice.

tenderloin, yellow onion, garlic, chili powder, cumin, kosher salt, green chiles, enchilada sauce, chicken broth

Taken from tastykitchen.com/recipes/main-courses/green-chile-pork-stew-crockpot/ (may not work)