Quinoa Salad

• 2 cups quinoa
• 8 ounces canned black beans
• 8 ounces canned chick-peas
• 1 diced onion
• 1 teaspoon diced basil
• 2 ounces feta cheese
• 2 tablespoons light Italian dressing

1. Combine ingrediants in a large serving bowl.
2. Place in refridgerator to cool (best if left over night).

quinoa, black beans, chickpeas, onion, basil, feta cheese, light italian dressing

Taken from www.food.com/recipe/quinoa-salad-316650 (may not work)