Mango Raita

• 1/4 English hothouse cucumber, diced (about 1 cup)
• 1 mango, peeled, diced (about 1 cup)
• 1/4 cup plain yogurt
• 2 tablespoons thinly sliced fresh mint leaves
• 2 teaspoons honey

1. Toss all ingredients in medium bowl to combine.
2. (Raita can be prepared 1 day ahead.
3. Cover and refrigerate.)

hothouse cucumber, mango, plain yogurt, mint leaves, honey

Taken from www.epicurious.com/recipes/food/views/mango-raita-106015 (may not work)