Best Breakfast: Egg Souffle

• 1 egg
• 1 egg white
• 1/3 milk
• 1 Vegtables of your preference
• 1 pinch salt
• 1 pinch nutmeg (optional)
• 1/4 cup parmesan cheese
• 1 margarine

1. Preheat oven to 300F
2. Stir-fry the vegtables of your choice, the amount that you want
3. Separetly, mix the 1 whole egg with the egg white
4. Add the milk
5. Add the salt and the nutmeg
6. If you want, add some, not all of the cheese
7. When vegtables are done, add them to the mix
8. In a ceramic (if not ceramic, something that can be placed in oven) soup dish, spread the margarine on the sides so that the egg doesnt stick
9. Add the rest of the cheese on the margarine in soup dish, to give it flavor
10. Place egg mix in dish
11. Put it in oven for 20 minutes
12. Enjoy

egg, egg, milk, vegtables, salt, nutmeg, parmesan cheese, margarine

Taken from cookpad.com/us/recipes/334239-best-breakfast-egg-souffle (may not work)